Angel Biscuits Recipe


  • 5 c. self-rising flour
  • 1/3 c. sugar
  • 1 c. shortening
  • 1 teaspoon soda
  • 2 packages. yeast, dissolved in 1/4 c. hot water
  • 2 c. buttermilk


Put Together Dry Ingredients. Cut In Shortening. Stir In Yeast And Buttermilk. Roll And Cut. Bake At 450 Degrees. Will Keep In Refrigerator 1 Week.

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