Ingredients
- 5 c. self-rising flour
- 1/3 c. sugar
- 1 c. shortening
- 1 teaspoon soda
- 2 packages. yeast, dissolved in 1/4 c. hot water
- 2 c. buttermilk
Description
Put Together Dry Ingredients. Cut In Shortening. Stir In Yeast And Buttermilk. Roll And Cut. Bake At 450 Degrees. Will Keep In Refrigerator 1 Week.
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