Ingredients
- 11 x Egg white
- 1 c. Flour
- 1/8 tsp Salt
- 1Â 1/2 c. Sugar
- 1 tsp Cream of tartar
- 1 tsp Vanilla
Description
Sift The Dry Ingredients Together 4 Times. Beat The Egg Whites Till Dry. Fold Dry Ingredients Into Large Eggs. Add In Flavoring And Bake At 250-F For 1 Hour. This Cake Should Be…
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