Ingredients
- 1/3 x Brandy
- 1/3 x white Creme de Cacao
- 1/3 x Benedictine
Description
"Carefully Float Each Ingredient, In Order, On Top Of Each Other By Slowly Pouring Over The Back Of A Bar Spoon. Keep Seperated."
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter