Ingredients
- 1Â 1/4 c. Dry apricots
- 1 c. Water
- 3 x Whites
- 3/4 c. Sugar
- 1 c. Lite lowfat sour cream
- 1 Tbsp. Flour
- 1/2 tsp Salt
- 1 tsp Lemon juice
- 1 tsp Vanilla
- 8 x Graham cracker squares, grnd (squares 2-1/2" x 2-1/2")
- 2 Tbsp. Sugar
Description
Preheat Oven To 350 Degrees. Steam And Cook Apricots In 1 C. Water For 10 Min. Set Aside To Cold. In Large Bowl Combine Lowfat Sour Cream, Sugar, Flour, Salt, Lemon Juice And…
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