Ingredients
- 1/2 lb Fresh baby spinach
- 2 x Ripe avocados
- 1 Tbsp. Lemon juice
- 3 Tbsp. Extra virgin olive oil
- 1 Tbsp. Balsamic vinegar
- Â Â Salt and freshly grnd pepper
- 1/4 lb Sliced smoked salmon
- 1 tsp Finely minced tarragon
Description
Finely Shred The Spinach. Mix Together Extra Virgin Olive Oil, Balsamic Vinegar, Tarragon, Salt And Pepper. Halve Avocados. Remove Stones, Peel And Chop. Toss With Lemon Juice. Cut…
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