Artichoke Bottoms With Shrimp Recipe


  • 1 (6 ounce) jar marinated artichoke bottoms
  • 2 T butter
  • 2 T flour
  • 1 c. half and half
  • 3 T dry sherry
  • 1/2 c. cooked deveined shrimp
  • 1/4 c. shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika


Drain And Arrange Artichoke Bottoms In 9-inch Pie Pan. Heat Butter And Blend In Flour. Stir In Half And Half. Cook, Stirring, Till Sauce Thickens. Add In Sherry And Shrimp. Add In…

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