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Ingredients

•     Green Chile Stew-
• 1/2 c. Diced raw hickory-smoked
•     Bacon
• 1/4 c. Diced carrots
• 1/4 c. Minced yellow onion
• 2 Tbsp. Minced garlic
• 1 1/2 c. Puree of roasted and peeled
•     Poblano chiles
• 1 c. Rich chicken broth
• 1/4 c. Yellow hominy
•     Kosher salt and freshly
•     Cracked black pepper to
•     Taste
• 12 x To 16 slices stale french
•     Bread
• 1/2 c. Crumbled Maytag Blue Cheese
• 1 x Egg yolk
• 2 whl Large eggs
• 3/4 c. Heavy cream
•     Kosher salt and fresh
•     Cracked black pepper to
•     Taste
• 1/4 c. Sauteed onions
• 1/4 c. Toasted pumpkin seeds
• 1 Tbsp. Honey

Description

In A Warm Skillet, Render The Bacon; Then, Saute/fry The Carrots And Onions Till Tender. Add In The Garlic And Quickly Saute/fry Being Careful Not To Burn. Add In The Poblano…

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