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Ingredients

• 1 1/2 lb Striped bass whole, cleaned
• 1/2 x Leek cut in long strips
• 1/2 c. Sliced anise bulb
• 2 x Carrots sliced
• 4 x White potatoes cut in 3/4" pcs
• 2 lrg Shiitake mushrooms
•     (plus their soaking water if dry)
•     Few sprigs of parsley
• 1/2 c. White wine
• 2 Tbsp. Mirin (Japanese)
• 1 Tbsp. Soy sauce
• 1/4 tsp Roasted sesame oil
• 1/3 c. Water
•     Salt to taste

Description

Rub The Fish With Salt, And Lay Some Of The Leek Strips Inside It, As Well As A Few Sprigs Of Parsley. Put The Carrots On The Botom Of The Clay Pot, Then The Fish, Surrounded By…

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