Ingredients
- 8 ounce elbow macaroni cooked, liquid removed
- 12 ounce evaporated lowfat milk
- 1Â 1/2 c. lowfat milk
- 2 x Large eggs
- 4 c. shredded Cheddar cheese divided
- 1 tsp salt
- 1/2 tsp freshly-grnd black pepper
Description
Place The Cooked Macaroni In A Slow Cooker Which Has Been Coated With Nonstick Vegetable Spray. Add In The Remaining Ingredients Except 1 C. Of The Cheese; Mix Well. Sprinkle With…
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