Ingredients
- 3 lb Dry wheat extract
- 2 lb Wheat malt
- 1 lb Barley malt
- 1 lb Dry malt extract
- 2Â 1/2 ounce Mt. Hood hops
- Â Â Wyeast Wheat beer yeast
Description
Make A Yeast Starter Two Days Beforehand. Mash The Three Pounds Of Malt A La Miller. Boil For One Hour, Adding 1-1/2 Ounces Hops At The Start, 1/2 Oz At 30 Min, And 1/2 Oz At 5…
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