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Ingredients

• 3 lrg lemon, washed
• 1 c. grape seed oil
•     Oysters And Marinade
• 24 sm oyster
• 2/3 c. extra virgin extra virgin olive oil
• 1/3 c. finely diced shallot
• 1/3 c. finely diced fennel
• 1/3 c. sherry vinegar
•     fine sea salt
•     freshly grnd white pepper
•     Tomato And Cucumber Relish
• 1/2 c. cucumber, finely, diced, peeled, and, seeded
• 1/2 c. tomato, finely, diced, peeled, and, seeded
• 4 Tbsp. rice wine vinegar
• 1 Tbsp. mirin
• 1/4 tsp lemon, zest, finely, chopped
•     To Serve
• 24 x cilantro leaf, thinly sliced
•     caviar, (optional)

Description

Peel And Remove The Rind, And Cut Into Julienne. In A Heavy Saucepan, Bring The Oil To A Simmer. Add In The Julienne Lemon Rind And Simmer For About 7 To 10 Min. Remove From Heat…

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