Aioli Sauce Recipe


  • 8 x to 10 garlic cloves, peeled
  • 2 x egg yolks, at room temperature
  •     Salt and freshly grnd white pepper to taste
  •     Juice of 1 lemon
  • 1 tsp prepared Dijon-style mustard
  • 1 1/2 c. oil (half peanut oil, half extra virgin olive oil), at room temperature


Puree Garlic In Food Processor Or Possibly Blender. Whisk The Egg Yolks In A Small Bowl Till Light And Smooth; Add In To The Garlic. Add In Salt And Pepper To Taste, Lemon Juice…

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