Ingredients
- 8 x to 10 garlic cloves, peeled
- 2 x egg yolks, at room temperature
- Â Â Salt and freshly grnd white pepper to taste
- Â Â Juice of 1 lemon
- 1 tsp prepared Dijon-style mustard
- 1Â 1/2 c. oil (half peanut oil, half extra virgin olive oil), at room temperature
Description
Puree Garlic In Food Processor Or Possibly Blender. Whisk The Egg Yolks In A Small Bowl Till Light And Smooth; Add In To The Garlic. Add In Salt And Pepper To Taste, Lemon Juice…
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