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Ingredients

• Goat cheese rounds
• 2 tablespoons sesame seeds
• 2 teaspoons ground cumin
• 11/2 teaspoons paprika
• 1 teaspoon finely chopped fresh thyme
• 1/4 teaspoon coarse kosher salt
• 1/8 teaspoon ground black pepper
• 16 (1/3-inch-thick) rounds chilled soft fresh goat cheese (from one 11-ounce log)
• Vinaigrette
• 2 tablespoons red wine vinegar
• 1 shallot, minced
• 1 teaspoon chopped fresh thyme
• 1 teaspoon Dijon mustard
• 5 tablespoons extra-virgin olive oil
• Coarse kosher salt
• Salad
• 1 pound baby new potatoes (such as Dutch yellow baby potatoes), halved
• 1 pound green beans (or mix of green and yellow), trimmed
• 8 cups (loosely packed) mixed salad greens
• 1/3 cup (packed) small fresh basil leaves
• 12 ounces assorted small tomatoes (such as cherry, grape, and teardrop; preferably mix of red and yellow)
• 1/2 cup black olives (such as Niçoise)

Description

For Goat Cheese Rounds: Line Baking Sheet With Waxed Paper Or Parchment Paper. Mix First 6 Ingredients In Shallow Bowl. Dip Cut Sides Of Goat Cheese Rounds Into Spice Mixture To…

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