Aubergine And Garlic Slather Recipe


  • 1 x aubergine, about 1-1/2 pounds
  • 1 head garlic
  • 2 Tbsp. extra virgin olive oil, divided
  • 1 x lemon, juiced plus zest
  • 1/4 c. minced parsley
  • 1 Tbsp. plain yogurt
  •     salt and pepper


Preheat Oven To 350 Degrees. With Sharp Knife, Cut Several Slits In Aubergine. Place On Sheet Of Aluminum Foil In Broiler Pan. Cut Off Top 1/3 Of Garlic Head To Expose Tops Of…

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