Anago (sea Eel) Recipe

Ingredients

  • 80g Sea Eel
  • 10g Wasabi
  • 10g Cucumber
  • 15g Ginger pickles
  • 30ml Kikkoman soy
  • 10ml teriyaki glaze

Description

Anago (Sea Eel) Fidelio Code 4802 Micros Code Cost 9.44 Sales Price 24.00 Cost Percentage % Plate Lacquered Tray

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