Ice-creamed Beetroot Walnut, Raisin Muffins Recipe

Ingredients

  • . >(American / Metric measures)<
  • . > DRY MIX:
  • . 2 cups (260g) unbleached All-Purpose flour
  • . 1 tsp. (5ml) baking powder
  • . 1 tsp. (5ml) baking soda
  • . 1/2 tsp. (2.5ml) sea salt
  • . 1/2 cup (105g) sugar
  • . 1/2 cup (85g) walnuts, coarsely chopped
  • . 1/2 cup (120g) dried raisins
  • . sprinkle of unsweetened shredded coconut
  • . > WET MIX:
  • . 2 large eggs
  • . 1/2 cup (120ml) vegetable oil
  • . 1 tsp. (5ml) almond extract
  • . 1 cup (250ml) ice-cream (Beetroot in this case), thawed *
  • . 1 orange zest (optional)
  • .
  • .* Ice-cream thawed: Make sure this procedure has been done solely in the refrigerator about one hour before starting the recipe.

Description

A Real Culinary Adventure In The Making Turned Out Incredibly, Moist And Tasty Muffins. Any Rich Based Ice-cream Would Work Marvelously As Well. For A Dedicated Post...refer To:…

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