Ingredients
- 1/2 c. Extra-virgin extra virgin olive oil
- 2 Tbsp. Twenty-five year old balsamic vinegar
- 4 c. Arugula cleaned, stemmed
- 6 ounce Proscuitto di Parma thinly sliced
- 4 ounce Parmigiano-Reggiano cheese block
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Description
In A Small Mixing Bowl, Whisk The Extra Virgin Olive Oil And Vinegar Together. Season With Salt And Pepper. Toss The Greens With The Dressing. Lay The Proscuitto On The Bottom Of…
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