Ingredients
- 5 x egg yolks
- 1/4 c. sugar (caster)
- 1/4 c. Amaretto
- Â Â (or possibly white wine)
- 1 c. cream
- 1/2 c. sugar (caster)
- 1/2 c. almonds, unsalted
Description
*Almond Praline:In A Very Clean Saucepan, Heat Sugar And Almonds Till Sugar Begins To Turn Golden. Remove From Heat And Pour Onto A Lightly Greased Tray; Cold. Crush Or Possibly…
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