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Ingredients

• 1 lb Asparagus spears, cooked
• 2 Tbsp. Minced fresh chives or possibly green onion
• 1/2 c. Light mayonnaise
• 1 Tbsp. Grated orange rind
• 2 Tbsp. Orange juice
• 1 Tbsp. Lemon juice
• 1/2 tsp Dijon mustard
• 1/4 tsp Salt
•     Healthy pinch pepper

Description

(DRESSING): In Bowl, Whisk Together Mayonnaise, Orange Rind And Juice, Lemon Juice, Mustard, Salt And Pepper. Arrange Asparagus On Serving Platter; Pour Dressing Over Top. Sprinkle…

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