Ingredients
- 2 c. shredded cabbage
- Â Â (or possibly coleslaw mix from produce department)
- 1/3 c. rice vinegar
- 2 Tbsp. lite soy sauce
- 2 tsp sesame oil
- 1 tsp grnd ginger
- 2 tsp honey
Description
Place The Cabbage In A Salad Bowl. Combine The Remaining Ingredients In A Blender. Pour Over The Cabbage And Mix Well. This Recipe Yields 4 Servings. Serving Size: 1/2 C..
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter