Asian Coleslaw Recipe


  • 2 c. shredded cabbage
  •     (or possibly coleslaw mix from produce department)
  • 1/3 c. rice vinegar
  • 2 Tbsp. lite soy sauce
  • 2 tsp sesame oil
  • 1 tsp grnd ginger
  • 2 tsp honey


Place The Cabbage In A Salad Bowl. Combine The Remaining Ingredients In A Blender. Pour Over The Cabbage And Mix Well. This Recipe Yields 4 Servings. Serving Size: 1/2 C..

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