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Ingredients

• 1/2 c. dark molasses
• 2 x green onions minced
• 3 Tbsp. coarse salt (kosher)
• 3 Tbsp. dry mustard
• 1 tsp paprika
• 1/4 tsp cayene
• 1 x garlic clove crushed
• (or possibly 1 tspn garlic pwdr)
• 1 x anchovy fillet minced
• (or possibly 1 tbspn anchovey paste)
• 6 Tbsp. fresh taramind
• (or possibly 1 tbspn taramind extract)
• 1 tsp freshly-grnd black pepper
• 1/2 tsp fenugreek
• 1/2 tsp powdered ginger
• 1/2 tsp powdered cloves
• 1/2 tsp caradamen seeds
• 3 dsh tabasco
• 6 ounce Rhine wine
• 2 ounce rose wine
• 1 pt white vinegar
• 1 Tbsp. Kitchen Bouquet
• 1 Tbsp. Postum pwdr

Description

Put All Spices (except Last 6 Ingredients) Through Blender Until Fine Pwdr. Place Over Low Heat With Half Vinegar And Simmer 1 Hour; Adding Rest Of Vinegar A Little At A Time As…

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