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Ingredients

• 1 c. Crushed cornflakes
• 65 gm Melted butter
• 4 tsp Sugar
• 2 tsp Gelatine dissolved in
• 1/4 c. Cool water
• 3 x Large eggs separated
• 1/4 c. Sugar
• 1/4 c. Apricot syrup, liquid removed from can
• 2 tsp Lemon juice
• 300 ml Whipped cream
• 1 c. Canned apricots mashed

Description

Base: Blend Well And Press Over The Base And Sides Of A 20 Cm Pie Plate. Filling: Dissolve Gelatine Over Warm Water. Beat Egg Yolks And Sugar Till Thick And Creamy And Add In Syrup…

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