Apricot Bavarin Beauty Recipe


  • 1 c. Crushed cornflakes
  • 65 gm Melted butter
  • 4 tsp Sugar
  • 2 tsp Gelatine dissolved in
  • 1/4 c. Cool water
  • 3 x Large eggs separated
  • 1/4 c. Sugar
  • 1/4 c. Apricot syrup, liquid removed from can
  • 2 tsp Lemon juice
  • 300 ml Whipped cream
  • 1 c. Canned apricots mashed


Base: Blend Well And Press Over The Base And Sides Of A 20 Cm Pie Plate. Filling: Dissolve Gelatine Over Warm Water. Beat Egg Yolks And Sugar Till Thick And Creamy And Add In Syrup…

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