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Ingredients

• 4 x Yellow fin tuna steaks, 2 inches thick 6 to 7 ounces each
• 1 c. Tomatoes, peeled, minced to a medium dice
• 1/4 c. Roasted red pepper, peeled, minced to a medium dice
• 1/4 c. Red onion, minced to medium dice
• 1/4 c. Cucumber, minced to a medium dice
• 1/4 c. Black olives, pitted and halved
• 1 Tbsp. Capers
• 2 Tbsp. Minced basil
• 3/4 tsp Red wine vinegar
• 1/2 c. Bread cut into croutons, medium dice
• 1/4 c. Extra virgin olive oil, plus 2 tsp.
• 1/2 tsp Minced garlic
•     Salt and pepper, to taste

Description

Place All Ingredients, Except Croutons, In A Medium Size Stainless Steel Bowl. Mix Well, Salt And Pepper To Taste And Let Stand At Room Temperature For 20 Min. Add In Croutons Just…

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