All Grain Porter Recipe


  • 8 lb American 6-row (Klages)
  •     Malt
  • 1 lb Munich malt
  • 1/2 lb Crystal malt (90L)
  • 1/2 lb Black patent malt
  • 1/2 lb Chocolate malt
  • 1/2 lb Roasted barley
  • 1 tsp Calcium carbonate
  • 1 ounce Northern Brewer hops (boil)
  • 1/2 ounce Cascade hops (boil)
  • 1/2 ounce Cascade hops (finish)
  •     Whitbread ale yeast


Use Papazian's Temperature-controlled Mash Procedure. Sparge And Boil. This Recipes Is Based On Papazian's "Silver Dollar Porter." I Suspect The Difference In Quality Between This…

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