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Ingredients

• 8 lb American 6-row (Klages)
•     Malt
• 1 lb Munich malt
• 1/2 lb Crystal malt (90L)
• 1/2 lb Black patent malt
• 1/2 lb Chocolate malt
• 1/2 lb Roasted barley
• 1 tsp Calcium carbonate
• 1 ounce Northern Brewer hops (boil)
• 1/2 ounce Cascade hops (boil)
• 1/2 ounce Cascade hops (finish)
•     Whitbread ale yeast

Description

Use Papazian's Temperature-controlled Mash Procedure. Sparge And Boil. This Recipes Is Based On Papazian's "Silver Dollar Porter." I Suspect The Difference In Quality Between This…

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