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Ingredients

• 6 c. all-purpose flour
• 1 1/2 teaspoon salt
• 1/4 c. sugar
• 1/2 teaspoon baking soda
• 1 1/2 teaspoon baking pwdr
• 1/2 c. shortening or possibly cool bacon grease
• 1 1/2 to 2 env. of yeast dissolved in 1/2 c. lukewarm water
• 1 3/4 c. buttermilk

Description

Sift Dry Ingredients. Add In Shortening And Work Dough With Fingers Or Possibly Pastry Blender (as You Would Pie Crust). Add In Yeast Which Has Been Dissolved In Water And…

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