Ingredients
- 1/2 lb boneless skinless chicken
- Â Â breasts
- 6 x dry Chinese black mushrooms
- 1 lrg or possibly 2 small heads Boston lettuce
- 1 Tbsp. canola oil
- 2 x cloves garlic chopped
- 2 x scallions chopped
- 1 x jalapeno chilies chopped (for a
- Â Â milder dish, seed the chiles before (1 to 2) mincing.)
- 2 stalk celery very finely diced
- 1/2 c. water chestnuts very finely diced
- 1 c. mung bean sprouts
- 1 Tbsp. finely minced dry roasted peanuts
- Â Â (optional)
- Â Â salt and freshly grnd black pepper
- 1 bn fresh mint or possibly cilantro washed and stemmed
- Â Â Vietnamese Dipping Sauce
- Â Â For the Wok Sauce
- 3 Tbsp. fresh lime juice
- 2 Tbsp. fish sauce or possibly soy sauce
- 4 tsp honey or possibly to taste
- 2 tsp cornstarch
Description
Wash And Dry The Chicken Breasts And Trim Off Any Fat. Chop The Chicken Breast As Finely As Possible With A Cleaver. Soak The Mushrooms In Warm Water To Cover For 30 Min. Drain,…
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