Chicken Bundles With Vietnamese Dipping Sauce Recipe

Ingredients

  • 1/2 lb boneless skinless chicken
  •     breasts
  • 6 x dry Chinese black mushrooms
  • 1 lrg or possibly 2 small heads Boston lettuce
  • 1 Tbsp. canola oil
  • 2 x cloves garlic chopped
  • 2 x scallions chopped
  • 1 x jalapeno chilies chopped (for a
  •     milder dish, seed the chiles before (1 to 2) mincing.)
  • 2 stalk celery very finely diced
  • 1/2 c. water chestnuts very finely diced
  • 1 c. mung bean sprouts
  • 1 Tbsp. finely minced dry roasted peanuts
  •     (optional)
  •     salt and freshly grnd black pepper
  • 1 bn fresh mint or possibly cilantro washed and stemmed
  •     Vietnamese Dipping Sauce
  •     For the Wok Sauce
  • 3 Tbsp. fresh lime juice
  • 2 Tbsp. fish sauce or possibly soy sauce
  • 4 tsp honey or possibly to taste
  • 2 tsp cornstarch

Description

Wash And Dry The Chicken Breasts And Trim Off Any Fat. Chop The Chicken Breast As Finely As Possible With A Cleaver. Soak The Mushrooms In Warm Water To Cover For 30 Min. Drain,…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top