Ingredients
- 1 x lemon
- 1/4 c. honey
- 1/4 c. Dijon mustard
- 1 lb sea scallops (about 20)
- 1 pkt (5.7 ounces) herb-flavored couscous
- 1 c. packed baby spinach leaves, sliced
- 4 x (10-inch) metal skewers
Description
Grate Rind From Lemon To Make 1 Tsp.. Halve Lemon; Squeeze To Make 1 Tbsp. Lemon Juice. Stir Together The Lemon Juice, Honey And Mustard In A Medium-size Bowl. Add In The Scallops;…
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