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Ingredients

• 1/4 c. Oil
• 1 tsp Black mustard seeds
• 12 x Garlic cloves, chopped
• 2 lb Spinach, rinsed, dry, and finely minced
• 1 med Aubergine cut into 1/2" cubes
• 1 piece ginger root (1-inch) peeled and grated
• 1/4 tsp Jalapeno chiles, chopped
• 1/4 tsp Tumeric pwdr
• 1/4 tsp Paprika
• 1/2 tsp Grnd coriander
• 1/2 tsp Grnd cumin
• 2 med Tomatoes, finely minced
•     Salt
•     Cilantro sprigs, for garnish

Description

Heat The Oil With Half Of The Mustard Seeds In A Large Saucepan. Add In Remaining Mustard Seeds When The Cooked Seeds Begin To Pop. Add In The Garlic And Saute/fry Till Tender. Add…

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