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Ingredients

• 1/2 ounce Dry porcini mushrooms *
• 3 Tbsp. Extra virgin olive oil
• 1/2 c. Minced shallots
• 3/4 lb Fresh mushrooms, minced
• 1/2 pt (1 c.) whipping cream
• 3/4 c. Angel hair pasta
• 1/4 c. Parmesan cheese
•     pn Salt and pepper to taste

Description

Place The Porcini In A Small Bowl And And 1/2 C. Hot Water. Allow To Soak 45 Min. Drain, Reserving The Liquid. Heat A Large Frying Pan. Add In The Oil And Shallots, And Saute/fry A…

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