Asparagus Soup (more Simply Antony) Recipe


  • 2 bn Asparagus
  • 6 x Shallots
  • 4 x Potatoes
  • 25 gm Butter, (1oz)
  •     Double cream
  •     Fresh peas
  •     Vegetable stock
  • 1 handf fresh spinach
  •     Fresh thyme leaves


Heat The Butter And Cook The Shallots, Garlic And Soft Thyme Leaves Till Soft. Add In Some Diced Potatoes And Vegetable Stock And Cook Till The Potatoes Are Soft. Add In The…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top