Ingredients
- 2 bn Asparagus
- 6 x Shallots
- 4 x Potatoes
- 25 gm Butter, (1oz)
- Â Â Double cream
- Â Â Fresh peas
- Â Â Vegetable stock
- 1 handf fresh spinach
- Â Â Fresh thyme leaves
Description
Heat The Butter And Cook The Shallots, Garlic And Soft Thyme Leaves Till Soft. Add In Some Diced Potatoes And Vegetable Stock And Cook Till The Potatoes Are Soft. Add In The…
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