Apricot Tart Recipe

Ingredients

  • 1 1/2 c. flour, plain
  • 90 gm butter
  • 1/3 c. sugar (caster)
  • 1 x Large eggs
  • 1/4 tsp vanilla essence
  • 200 gm dry apricots
  • 1 c. water
  • 1/2 c. sugar (caster)
  • 1 x Large eggs
  • 1/2 c. cream

Description

Prepare Pastry:Chop Butter Into Cubes And Chill Till Hard. Sift Flour Into A Bowl And Gradually Rub In Butter Till Mix Resembles Breadcrumbs. Whisk Egg, Sugar And Vanilla Together…

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