Ingredients
- 400 gm Beef fillet, cut into vey thin slices (14oz)
- 4 Tbsp. Extra virgin extra virgin olive oil
- 1 x Lemon, Juice of
- 4 x Celery sticks, thinly sliced
- 12 x Fresh asparagus tips cooked till just al dente
- 85 gm Parmesan cheese, thinly sliced (3oz)
- 45 gm White truffle, cut into thin shavings (1 1/2oz)
- Â Â Salt and pepper
Description
Put The Slices Of Beef Between 2 Sheets Of Heavy Duty Cling Film And Beat Gently With A Meat Maller Or Possibly The End Of A Rolling Pin Till Very Thin. It Should Be About 1-2mm…
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