Amandari Smoked Salmon Angel Pasta Recipe


  • 8 x Ripe plum tomatoes, cut into 8 pcs each
  • 2 x Shallots, finely minced
  • 2 Tbsp. Liquid removed tiny capers
  • 2 Tbsp. Finely minced fresh tarragon leaves or possibly other fresh herb such as basil or possibly dill
  •     Finely grated zest of 1 orange
  • 4 ounce Thinly sliced smoked salmon, coarsely shredded or possibly torn into small pcs
  • 1/4 c. Plus 1 Tbsp. extra virgin extra virgin olive oil
  • 1/8 tsp Freshly grnd black pepper
  • 8 ounce Dry angel hair, (very thin) pasta
  • 2 x Hard-cooked Large eggs, coarsely minced, for garnish


1. In A Bowl, Combine The Tomatoes, Shallots, And Capers. Add In The Tarragon, Orange Zest, And Salmon, Then The 1/4 C. Extra Virgin Olive Oil. Gently Fold The Ingredients…

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