Asparagus, Creamed (canned) Recipe

Ingredients

  • 3 3/4 quart WATER, Hot
  • 1 lb BUTTER PRINT SURE
  • 813/1000 ounce Lowfat milk, DRY NON-FAT L HEAT
  • 36 1/4 lb ASPARAGUS FZ
  • 2 c. FLOUR GEN PURPOSE 10LB

Description

1. USE CANNED ASPARAGUS. 2. RECONSTITUTE Lowfat Milk; HEAT TO JUST BELOW BOILING. Don't BOIL. 3. BLEND BUTTER Or Possibly MARGARINE AND FLOUR TOGETHER; STIR Till SMOOTH. 4. Add In…

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MS Found Country:US image description
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