Ingredients
- 3Â 3/4 quart WATER, Hot
- 1 lb BUTTER PRINT SURE
- 813/1000 ounce Lowfat milk, DRY NON-FAT L HEAT
- 36Â 1/4 lb ASPARAGUS FZ
- 2 c. FLOUR GEN PURPOSE 10LB
Description
1. USE CANNED ASPARAGUS. 2. RECONSTITUTE Lowfat Milk; HEAT TO JUST BELOW BOILING. Don't BOIL. 3. BLEND BUTTER Or Possibly MARGARINE AND FLOUR TOGETHER; STIR Till SMOOTH. 4. Add In…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter