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Ingredients

• 1 lb top sirloin steak - (to 1 1/4)
• 1/2 c. beef broth
• 1/4 c. dry sherry
• 2 Tbsp. soy sauce
• 1 Tbsp. chopped fresh ginger
• 1 tsp cornstarch
• 2 tsp butter
• 2 tsp peanut or possibly extra virgin olive oil
• 1 tsp Asian (toasted) sesame oil - (to 2)
• 2 x green onions - (to 3) thinly sliced, or possibly
•     cut lengthwise into slivers

Description

Cut Steak Into 4 Equal Portions. Place Each Piece Between 2 Pcs Of Plastic Wrap. With A Heavy, Flat-sided Mallet, Lb. Meat Firmly But Gently All Over To A Thickness Of 1/3 To 1/2…

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