Ingredients
- 1 lb top sirloin steak - (to 1 1/4)
- 1/2 c. beef broth
- 1/4 c. dry sherry
- 2 Tbsp. soy sauce
- 1 Tbsp. chopped fresh ginger
- 1 tsp cornstarch
- 2 tsp butter
- 2 tsp peanut or possibly extra virgin olive oil
- 1 tsp Asian (toasted) sesame oil - (to 2)
- 2 x green onions - (to 3) thinly sliced, or possibly
- Â Â cut lengthwise into slivers
Description
Cut Steak Into 4 Equal Portions. Place Each Piece Between 2 Pcs Of Plastic Wrap. With A Heavy, Flat-sided Mallet, Lb. Meat Firmly But Gently All Over To A Thickness Of 1/3 To 1/2…
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