Aegean Sea Chowder (psarosoupa Kakavia) Recipe

Ingredients

  • 1 lb white fish cut 2" pcs
  • 1/2 lb clams (if you like)
  • 1/2 lb crab (if you like)
  • 1/2 lb lobster (if you like)
  • 1/2 lb scallops (if you like)
  • 1/2 lb mussels (if you like)
  • 1/2 lb shrimp (if you like)
  • 1/2 lb baby octopus (optional)
  • 1/4 c. extra virgin olive oil
  • 3 x onions minced
  • 2 x garlic cloves pressed
  • 32 ounce canned peeled tomatoes including liquid
  • 1 c. minced mushrooms
  • 4 x celery stalks minced
  • 2 tsp salt
  • 1/8 tsp cayenne pepper
  • 1 x bay leaf
  • 1/2 c. wine, red preferably
  • 4 c. water

Description

Prepare Fish And Shellfish By Cleaning And Cutting Into Bite-size Pcs. Heat Oil In A Large Pot. Fry Onions And Garlic On Medium Heat For 5 Min. Add In Remaining Ingredients, Except…

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