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Ingredients

• 1 lb white fish cut 2" pcs
• 1/2 lb clams (if you like)
• 1/2 lb crab (if you like)
• 1/2 lb lobster (if you like)
• 1/2 lb scallops (if you like)
• 1/2 lb mussels (if you like)
• 1/2 lb shrimp (if you like)
• 1/2 lb baby octopus (optional)
• 1/4 c. extra virgin olive oil
• 3 x onions minced
• 2 x garlic cloves pressed
• 32 ounce canned peeled tomatoes including liquid
• 1 c. minced mushrooms
• 4 x celery stalks minced
• 2 tsp salt
• 1/8 tsp cayenne pepper
• 1 x bay leaf
• 1/2 c. wine, red preferably
• 4 c. water

Description

Prepare Fish And Shellfish By Cleaning And Cutting Into Bite-size Pcs. Heat Oil In A Large Pot. Fry Onions And Garlic On Medium Heat For 5 Min. Add In Remaining Ingredients, Except…

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