Ingredients
- 6 c. Chicken stock
- 3 c. Potatoes, sliced
- 1 bn Green onions, sliced, reserve tops
- 18 ounce Artichoke hearts, (frzn) thawed
- 1/4 tsp Red pepper
- 1 c. Lowfat yogurt
Description
Bring Stock To Boil. Add In Potatoes, Onions, Artichoke Hearts, Salt And Pepper. Bring Back To Boil And Cook Till Tender, Approximately 8 To 10 Min. Remove From Heat. Fill Blender…
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