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Ingredients

• 1 can (29 ounce) apricots, liquid removed & finely cut
• 1 can (29 ounce) crushed pineapple, liquid removed
• 2 pkg. orange flavored Jello
• 2 c. warm water
• 1 c. combined apricot & pineapple juice
• 3/4 c. miniature marshmallows
• 1/2 c. sugar
• 3 T all-purpose flour
• 1 egg, slightly beaten
• 1 c. combined pineapple & apricot juice
• 2 T butter
• 1 c. whipping cream, whipped
• 3/4 c. grated cheddar cheese

Description

Drain And Refrigerate The Fruits, Reserve Juice. Dissolve Jello In Boiling Water. Add In 1 Cup Fruit Juice (reserve Remaining Juice For Topping). Refrigerate Till Slightly…

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