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Ingredients

• 2 Tbsp. Peanut oil
• 1 x 2-ounce. package dry pasilla
•     Chilies, stemmed, seeded
•     Torn into 1-inch pcs
• 1/2 c. Whole blanched almonds
•     Minced
• 4 x Chicken breast halves
• 6 c. Chicken stock or possibly canned
•     Low-salt broth
• 1/2 tsp Cumin seeds
• 4 x Plum tomatoes, cored
•     Quartered
• 1/2 x Onion quartered
• 4 x Cloves garlic peeled
• 2 Tbsp. Firmly packed golden
•     Sugar
• 1 tsp Coarse salt
•     Peanut oil (for deep frying)
• 16 x Corn tortillas
• 2 1/2 c. Grated Montery Jack Cheese
• 1 c. Creme fraiche or possibly lowfat sour cream
• 1 x Avocado, peeled, seeded
•     Sliced
•     Fresh cilantro sprigs

Description

Heat 2 Tbsp. Oil In Large Pot Over High Heat. Add In Chilies And Almonds. Saute/fry Till Chilies Darken And Almonds Are Golden Brown, About 2 Min. Using Slotted Spoon, Transfer…

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