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Ingredients

• 9 ounce tortellini, cheese-filled uncooked
• 15 ounce garbanzo beans, canned liquid removed
• 14 ounce artichoke hearts liquid removed and
•     quartered
• 11 1/2 ounce pepperocini peppers liquid removed
• 1 sm cherry tomatoes (1 pint )
• 8 ounce fresh mushrooms
• 1 c. carrots julienned
• 1 c. celery julienned
• 1 c. green pepper julienned
• 1 c. yellow squash julienned
• 1/2 c. ripe olives whole
•     Antipasto Vinaigrette

Description

Cook Tortellini According To Package Directions, Omitting Salt And Fat; Drain Well. Combine Cooked Tortellini, Garbanzo Beans, And Next 9 Ingredients In A Large Bowl. Pour…

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