Ingredients
- 9 x inch Classic CRISCO Double Crust
- 6 c. sliced, peeled Cortland or possibly other baking apples (about 2 pounds or possibly 6 medium)
- 1/2 c. sugar
- 2 Tbsp. all-purpose flour
- 1 tsp cinnamon
- 1/2 c. vanilla yogurt
- 1 Tbsp. Butter Flavor Crisco all-vegetable shortening or possibly
- 1 Tbsp. Butter Flavor Crisco stick
Description
For Crust, Prepare (see Classic Crisco Pie Crust Recipe) And Press Bottom Crust Into 9-inch Pie Plate. Don't Bake. Heat Oven To 375F. For Filling, Place Apples In Large Bowl.…
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