Ingredients
- 3/4 c. Water
- 2 c. White bread flour
- 1 Tbsp. Dry lowfat milk
- 1 tsp Salt
- 1 Tbsp. Butter
- 3 Tbsp. Apricot jam
- 1/2 c. Dry apricots, minced
- 1 tsp Yeast, fast rise or possibly machine
- 3 tsp Yeast, active dry
Description
This Is Bread With The Jam Already Inside! It's A Coffee Bread, A Snack Bread Or Possibly The Perfect After-school Bread. The Finely Textured Sweet Bread Also Happens To Be Lovely,…
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