Arroz Con Camerones Recipe


  • 1 tsp Annatto Oil or possibly 1 Tablespoons extra virgin olive oil + 1/4 teaspoon Ancho Chili Pwdr
  • 1 sm red onion, finely minced
  • 4 x scallions, finely minced
  • 4 x rocotillo chile peppers, seeded and minced or possibly 1/4 red bell pepper, minced
  • 1 x Serrano seeded and minced
  • 1 tsp warm pepper flakes
  • 2 x cloves garlic, chopped
  • 1 x tomato, peeled, seeded and minced (I use two romas)
  • 1 tsp red wine vinegar
  • 2 1/4 c. Fish stock of 1 3/4 bottled clam broth + 1/2 c. water (I use all clam broth)
  • 1 lb large shrimp, peeled and deveined (shells reserved)
  • 1 1/2 c. long-grain white rice (I use Basmati rice)
  •     Salt and grnd black pepper


Heat The Annatto Oil Or Possibly Extra Virgin Olive Oil And Ancho Chili Pwdr In A Large Skillet Over Medium Heat. For 2 To 3 Min. Add In The Onions, Scallions, Chile Peppers Or…

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