Aubergine Lasagna Recipe


  • 1/4 c. Extra virgin olive oil
  • 1 med Aubergine
  • 1/2 c. Minced onion
  • 2 x Cloves garlic, chopped
  • 30 ounce Spaghetti sauce*
  • 3 c. POLLY-O All Natural Whole Lowfat milk Ricotta Cheese
  • 8 ounce POLLY-O Whole Lowfat milk Mozzarella Cheese, shredded & divided
  • 3/4 c. POLLY-O All Natural Grated Parmesan Cheese, divided
  • 9 x Lasagna noodles, cooked, liquid removed


Or Possibly Use 3 C. Homemade Spaghetti Sauce HEAT Oil In Large Nonstick Skillet On Medium Heat. Add In Aubergine, Onion And Garlic. Cook 15 Min Or Possibly Till Aubergine Is Very…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top