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Ingredients

• 1/4 c. Extra virgin olive oil
• 1 med Aubergine
• 1/2 c. Minced onion
• 2 x Cloves garlic, chopped
• 30 ounce Spaghetti sauce*
• 3 c. POLLY-O All Natural Whole Lowfat milk Ricotta Cheese
• 8 ounce POLLY-O Whole Lowfat milk Mozzarella Cheese, shredded & divided
• 3/4 c. POLLY-O All Natural Grated Parmesan Cheese, divided
• 9 x Lasagna noodles, cooked, liquid removed

Description

Or Possibly Use 3 C. Homemade Spaghetti Sauce HEAT Oil In Large Nonstick Skillet On Medium Heat. Add In Aubergine, Onion And Garlic. Cook 15 Min Or Possibly Till Aubergine Is Very…

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