Ingredients
- 1/3 c. butter
- 1/2 c. pecans, minced
- 1 c. brown sugar, packed
- 2 T water
- 2 cans Hungry Jack refrigerator biscuits
Description
In A Small Pan, Heat Butter. Use A Little To Coat Sides And Bottom Of Bundt Pan. Sprinkle 3 Tbsp Of The Pecans Into Pan. Add In Remaining Nuts, Brown Sugar And Water To The Butter…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter