Ingredients
- 1 x flank steak (1.5 lb.)
- 3 Tbsp. hoisin sauce
- 3 Tbsp. sherry
- 1/4 c. soy sauce
- 1 tsp chinese style barbecue sauce
- 2 x green onions minced
- 2 x cloves garlic chopped
- 1 Tbsp. chopped ginger
Description
1 In A Small Bowl, Mix Together Hoisin Sauce, Sherry, Soy Sauce, Barbecue Sauce, Green Onions, Garlic, And Ginger. 2 Cut Flank Steak Across Grain On A Diagonal, Yielding Thin, 2…
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