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Ingredients

• 1 env unflavored gelatin
• 1/2 c. Water, cool
• 1/3 c. Sugar
• 2 Tbsp. Cornstarch
• 1/4 tsp Salt
• 2 c. Commercial eggnog
• 1 1/2 sqr unsweetened chocolate, melted
• 1 tsp Vanilla
• 1 x 9" pie shell, baked
• 1 tsp Rum extract
• 2 c. Whipping cream
• 1/4 c. Confectioners sugar
•     Chocolate curls, optional

Description

In A Small Bowl, Soften The Gelatin In The Water. Set Aside. In A 1-quart. Saucepan, Combine The Sugar, Cornstarch, And Salt. Gradually Stir In The Eggnog. Cook Over Med. Heat,…

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