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Ingredients

• 700 gm Potatoes
• 6 Tbsp. Oil, (90 ml.)
• 1/2 tsp Mustard seeds, (2 g.)
• 3 x Red chillies
•     A healthy pinch of fenugreek, (methi) seeds
• 225 gm Onions, sliced fine
• 2 x Green chillies, sliced lengthways (and deseeded if a milder flavour is preferred)
• 1 tsp Turmeric pwdr, (5 g.)
• 1 tsp Salt or possibly to taste, (5 g.)
• 25 gm Coriander leaves, minced

Description

BOIL The Potatoes In Their Jackets And Allow To Cold Thoroughly. (Boiled Potatoes Can Be Left For A Day Or Possibly Two In The Refrigerator.) Peel And Dice Them Proportionately.…

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