Ingredients
- 1/2 c. (125 ml) melted butter
- 1/2 c. (125 ml) dark brown sugar
- 1/2 c. (125 ml) maple syrup
- 1 tsp (5 ml) cinnamon
- 1/2 tsp (2 ml) freshly grated nutmeg
- 1/4 tsp (1 ml) grnd cloves
- 3 x - 4 acorn squash, cut in half, seeds and fiber removed
- 6 x - 8 1-inch (3 cm) pcs of bacon
- Â Â Salt and freshly grnd pepper to taste
Description
Combine The Melted Butter, Brown Sugar, Maple Syrup, Cinnamon, Nutmeg, And Cloves In A Bowl And Stir To Combine Thoroughly. Arrange The Squash Halves In A Baking Pan And Divide The…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter