Amaranth Corn Chowder Recipe

Ingredients

  • 6 c. Vegetable Stock or possibly vegetable broth
  •     (see separate recipe)
  • 2/3 c. uncooked amaranth, rinsed
  • 1 x bay leaf
  • 1 Tbsp. extra virgin olive oil plus
  • 1 tsp extra virgin olive oil
  • 1 tsp grnd cumin
  • 1 lrg onion, diced
  • 4 lrg garlic clove, chopped
  • 1 med red bell pepper, diced
  • 1/2 tsp dry oregano
  • 4 c. fresh or possibly frzn corn
  • 1 tsp canned chipotle chili in adobo sauce
  • 3/4 tsp salt
  • 1/8 tsp freshly grnd pepper
  • 1/4 c. minced fresh cilantro
  • 2 Tbsp. fresh lime juice
  • 2 Tbsp. umeboshi vinegar
  • 1 Tbsp. umeboshi paste
  • 1 Tbsp. tamari or possibly reduced-sodium soy sauce
  •     Cilantro sprigs and lime slices, for garnish

Description

6 SERVINGS DAIRY-FREE This Distinctively Flavored Chowder Is Ideal Partnered With Sourdough Bread. In Large Pot, Combine Stock, Amaranth And Hay Leaf And Bring To A Boil Over High…

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