Login to Save Like

Ingredients

• 6 c. Vegetable Stock or possibly vegetable broth
•     (see separate recipe)
• 2/3 c. uncooked amaranth, rinsed
• 1 x bay leaf
• 1 Tbsp. extra virgin olive oil plus
• 1 tsp extra virgin olive oil
• 1 tsp grnd cumin
• 1 lrg onion, diced
• 4 lrg garlic clove, chopped
• 1 med red bell pepper, diced
• 1/2 tsp dry oregano
• 4 c. fresh or possibly frzn corn
• 1 tsp canned chipotle chili in adobo sauce
• 3/4 tsp salt
• 1/8 tsp freshly grnd pepper
• 1/4 c. minced fresh cilantro
• 2 Tbsp. fresh lime juice
• 2 Tbsp. umeboshi vinegar
• 1 Tbsp. umeboshi paste
• 1 Tbsp. tamari or possibly reduced-sodium soy sauce
•     Cilantro sprigs and lime slices, for garnish

Description

6 SERVINGS DAIRY-FREE This Distinctively Flavored Chowder Is Ideal Partnered With Sourdough Bread. In Large Pot, Combine Stock, Amaranth And Hay Leaf And Bring To A Boil Over High…

Cook Eat Share